Spinach needs only a minute or two chard and kale require 5 minutes or so. Or you can do a sauté with olive oil or garlic for extra flavor. Simply combine in a medium skillet or saucepan and steam until bright green. Steamed wilted greens and dried tomatoes: Rinse a good-size bunch of chard or kale and chop finely (use stems or not, as you prefer).

Add lemon juice and agave nectar or maple syrup to taste (start with about a tablespoon of each, and add more until the sweet-tart balance is to your liking) and a generous pinch of ground cinnamon.Īdd some toppings: Following are a few suggestions for vegetable toppings for the mac and cheese that make it even more luscious. It hardly warrants a formal recipe, but if you need a how-to: Combine about 8 ounces of grated carrots with 1/2 cup or so raisins. When vegetables aren’t actually part of mac and cheese, veggie companions are a must - a green vegetable (green beans, broccoli, or Brussels sprouts) and a simple salad or slaw.Ĭlassic carrot-raisin salad is a good companion, too. Instead, vegetables like potatoes and carrots are used, along with cashews other ingredients that add up to a surprisingly cheesy flavor. These days, there are so many ways to make dairy-free mac and cheese, with some renditions even skipping the vegan cheese altogether. Look for these in the supermarket and natural foods stores. A few brands that have great vegan cheese shreds: Daiya, Violife, and Follow Your Heart. This basic recipe uses only 5 ingredients (other than salt). This recipe simply relies on vegan cheese shreds for its cheesiness. Make this silken tofu mac and cheese for dinner, then reheat leftovers to pack into the next day’s container lunch. Using pureed silken tofu as a base makes it creamy and deceptively rich-tasting. This easy vegan macaroni and cheese recipe is the ultimate comfort food.

Best tasting vegan mac and cheese